VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion during the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could possibly be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a large open bottle of wine available for any several months and Acetobacter will find it rapidly and convert it in